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To our delicious food menu...

From our Gin and Citrus marinated mussels to our legendary handmade pizzas, every bite is a nod to NZ's best, paired with our vast gin selection. Now, that's a feast for geniuses!

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Fungi - $26

Tomato, mushroom, oregano, mozzarella, truffle, rocket, parmesan


4 Cheese - $26

Ricotta, mozzarella, parmesan, gorgonzola, fresh basil, olive oil


Prosciutto - $28 

Mozzarella, parmesan, rocket leaves, sun-dried tomatoes, olive oil


Margherita - $26

Tomato, buffalo mozzarella, basil pesto, fresh basil

Chicken - $26

Ricotta, mozzarella, brie, chicken, sun-dried tomatoes, spinach


Spicotta - $26

Ricotta, spinach, sun-dried tomatoes, olive oil, honey, feta


Gin and Citrus Marinated Mussels (GF) – $16

In a spring onion chilli, onion and orange citrus marinade and of course, gin!


Garlic Cob Loaf - $16

House-baked dough, garlic, parsley, rosemary

Flatbread - $16

Mozzarella, parmesan, whipped ricotta, lemon, honey, thyme


Lamb Taco - $11

Lamb rump, creamy mint sauce, salsa, pickled red onions

Fish Taco - $11

Tempura battered, baya sauce, slaw, salsa

Fish Fillets - $19

Tempura battered, gin & juniper tartare

Moroccan Vegetables - $18

Roasted kumara, pumpkin, beetroot, carrot, onion, whipped lemon feta

Roast Pumpkin Salad - $18

Pumpkin, roasted seeds, vinaigrette dressing, walnuts, feta

Hand Cut Fries (GF) – $13.50

Seasoned twice cooked hand cut fries with choice of one sauce

Truffle and Parmesan Fries (GF) – $14.50

Seasoned hand fries topped with truffle oil, parmesan and parsley


Sauces – $1

Extra sauces: Aioli, Tomato, Tartare, Chipotle 


Zeppole: 5x Italian doughnut bites, sugar, vanilla ice-cream, maple syrup or chocolate sauce

Affogato: Vanilla ice-cream, warm flat white liqueur

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