DIVE IN

To our delicious food menu...

Every bite is a nod to NZ’s best, perfectly paired with our drinks selection

KAI(food)
Autumn Menu

KUSHIYAKI [Japanse Charcoal Grill Skewers x2]

Chicken thigh, Spring onions, Tare [*GF, DF] $16

Beef Sirloin, Ponzu, Togarashi [*GF, DF] $19

Jumbo Black Tiger Prawns, Chilli, Sauce Verde [GF, DF] $18

Vegetable Medley w Mustard Mayo [GF, DF, VG, *V] $15

PIZZA [Neapolitan Style, GF Available]

Prosciutto, Truffle oil, Parmesan [*VG] $35

Garlic Butter, Prawns, Chilli [*VG] $35

Pesto, Chicken, Olives, Tomatoes [VG] $35

SIDES

Grilled Broccoli w Miso Dressing [DF, V] $16

Corn Ribs w Mustard Mayo, Parmesan [GF, DF, VG, *V] $16

Seasoned Straight Cut Fries with aioli [GF, DF, VG, V] $16

SWEET STUFF

Chocolate Mousse w Raspberry Jam [VG] $18

V= Vegan VG= Vegetarian GF= Gluten free *= can be substituted

**Menu items subject to change**