DIVE IN

To our delicious food menu...

Every bite is a nod to NZ’s best, perfectly paired with our drinks selection

KAI(food)
Seasonal menu

White bean hummus, nuts mix, hot honey, sesame, sourdough

$18 (VG,DF,*V)

Kumara soup, sourdough, cauliflower, coconut milk

$23 (VG,V,DF,*GF))

Gurnard tacos, jalapeño salsa, pickled radish, spring onions

$25 (*DF)

Blackened octopus, nduja romesco, lemon aioli

$31 (GF,DF)

Seared eye fillet, fried shallots, tataki sauce, pickled red onion

$29 (*GF,DF)

Corn ribs, toasted almonds, parmigiano with bechamel

$18 (*V,VG,*DF))

Crushed agria potatoes with chimichurri

$18 (GF)

PIZZAS

$31

Cured meat, garlic butter, jalapeños, mozzarella (*VG)

Wild mushrooms, bechamel, truffle cream (VG)

Toulouse pork, chorizo, chilli oil

Courgette, sundried tomatoes, olives, mozzarella (V,VG)

REKA (sweets)

$19

Apple crumble, tahini caramel, lemon mascarpone, ice cream (VG)

Coffee tiramisu, cacao powder w amaretto & frangelico (VG)

V= Vegan VG= Vegetarian GF= Gluten free *= can be substituted

**Menu items subject to change**