DIVE IN

To our delicious food menu...

Every bite is a nod to NZ’s best, perfectly paired with our drinks selection

KAI(food)
Spring Menu

KUSHIYAKI [Japanse Charcoal Grill Skewers x2]

Chicken thigh, Spring onions, tare $16

Wagyu beef, Ponzu, Togarashi $19

Jumbo Black Tiger Prawns, Chilli, Chimichurri $18

Eggplant,Sesame, Miso Glaze $14

PIZZA [Neapolitan hand streched]

Prosciutto, Truffle oil, Parmesan, Arugula $34

Garlic Butter, Anchovies, Olives, Chilli, Sundried Tomatoes $34

Burrata, Roasted Cherry Tomatoes, Fresh Basil $34

SIDES

Grilled Seasonal Vegetables w Miso Dressing $16

Smashed Cucumber Salad w Sesame, Chili, Mint $16

Seasoned Straight Cut Fries with aioli $16

SWEET STUFF

Affogato $16

[Add liqueur of your choice $7]

V= Vegan VG= Vegetarian GF= Gluten free *= can be substituted

**Menu items subject to change**