DIVE IN

To our delicious food menu...

From our seared pulled lamb terrine to our legendary handmade pizzas, every bite is a nod to NZ's best, paired with our vast gin selection. Now, that's a feast for geniuses!

KAI(food)

Rēwena bread served warm with smoked butter

$16 (*V,VG)

Cyprus salad, haloumi, zucchini, pomegranate molasses

$23 (VG, GF)

Corn tacos with gurnard, jalapeño salsa, pickled radish, herbs

$25 (GF)

Blackened octopus skewers, nduja romesco, lemon aioli

$27 (GF)

Seared pulled lamb terrine, pickled onions, forest berry glaze

$29 (GF)

Charred broccolini, toasted almonds, parmigiano

$15 (*V,VG)

Crushed agria potatoes w burnt butter hollandaise

$17 (GF)

PIZZAS

$24 / $29

Cured meat, garlic butter, jalapeños, mozzarella, parsley (*VG)

Wild mushrooms, bechamel, truffle cream, watercress (VG)

Toulouse pork, chorizo, chilli oil, crispy sage

Salted plums, blue cheese, walnuts, basil (*V,VG)

REKA (sweets)

Apple crumble, tahini caramel, lemon mascarpone, ice cream (VG)

V= vegan VG= vegetarian GF= gluten free *= can be substituted

**Menu items subject to change**