CAREERS AT TINI GIN

If you're passionate about providing exceptional service and creating memorable experiences, consider becoming a part of our team at our waterfront establishment in Akaroa.

AVAILABLE ROLES

GENERAL MANAGER

Our unique waterfront venue, Tīni Gin Bar + Eatery (Tīni, meaning "gin" in Māori), is located in the picturesque Akaroa, just an hour’s drive from Christchurch, South Island, New Zealand.

We’re seeking a passionate General Manager to start in January to lead our operations. In this role, you’ll oversee bar and event management, ensuring exceptional service and memorable guest experiences.

**Operational Leadership**

Manage daily operations to ensure seamless service and memorable customer experiences.
Develop and implement systems to improve efficiency, optimize profitability, and elevate service standards.
Oversee inventory, cost controls, and stock management to meet operational needs.
Stay updated on drink trends and innovations within the hospitality industry.
Lead social media and marketing content efforts to boost brand visibility and attract customers.
Ensure compliance with health, safety, and licensing regulations.

**Event Coordination**

Plan and implement various events, while innovating new concepts to expand offerings and attract a wide range of audiences
Build and maintain relationships with clients, vendors, and entertainment providers.
Oversee all event logistics, including staffing, set-up, and post-event reviews.

**Team Management**

Recruit, train, and lead a motivated and collaborative team.
Create staffing schedules that ensure optimal coverage for daily operations and special events.
Foster a positive work environment that inspires staff to deliver exceptional guest service.

**Guest Experience**

Cultivate a welcoming and engaging atmosphere that reflects the Tīni brand.
Ensure every guest has a memorable visit, whether at the bar or during an event.
Actively seek and implement guest feedback to continuously improve experiences

**Financial Management**

Monitor budgets, track performance metrics, and drive initiatives to meet financial goals.
Analyse profitability across operations and events, making adjustments as needed.
Prepare financial reports and provide insights for strategic decision-making.

If this sounds like a bit of you, please email your CV through to info@tinigin.co.nz

FRONT OF HOUSE

Do you have a keen interest in both gin and food?

If so, we’re looking for you!

**What You’ll Do**

Welcome and seat guests with a warm smile.
Guide guests through our gin and cocktail menu, offering your recommendations.
Take orders efficiently and ensure drinks are served promptly.
Assist in preparing and serving drinks that look as good as they taste.
Keep the bar and seating areas clean and organized.

**What We’re Looking For**

Experience in a front-of-house or similar hospitality role.
A genuine interest in gin and cocktails, or a keen desire to learn.
Strong communication skills and a friendly, approachable manner.
Flexibility to work evenings, weekends, and holidays.

**What We Offer**

Opportunities for skill development and growth.
A supportive team environment that feels like family.
The chance to work in a stunning location with beautiful waterfront views.

If interested, please email your CV to bar@tinigin.co.nz

SENIOR CHEF

We are on the hunt for a passionate Senior Chef (part time) to join our vibrant team and bring culinary magic to our waterfront venue.

If so, we’re looking for you!

**Responsibilities**

Prepare meals efficiently in a fast-paced kitchen environment.
Manage food and stock control to ensure smooth operations.
Maintain food safety protocols and a spotless kitchen.
Perform daily kitchen tasks, including prep work, cooking, and cleaning.
Uphold exceptional knife skills and fundamental cooking techniques.

**What We’re Looking For**

A passion for cooking and culinary experience to keep the magic flowing.
A team player with a positive attitude, adaptability, and a great sense of humour.
Commitment to maintaining high hygiene standards and food control compliance.
Must be able to work over the Christmas/New Year period.

If interested, please email your CV to Ryan at kitchen@tinigin.co.nz or call 0273760260